tag:blogger.com,1999:blog-5034733779569350186.post954911023652885705..comments2023-04-10T06:44:39.537-07:00Comments on New Orleans Restaurant Reviews for Vegans by Dazee: Cuveedazeehttp://www.blogger.com/profile/04754361201156779592noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5034733779569350186.post-216616409588107542009-02-11T20:24:00.000-08:002009-02-11T20:24:00.000-08:00We called Cuvee 3 days in advance of our dinner to...We called Cuvee 3 days in advance of our dinner to ensure that the 2 vegans would not go hungry. No prob they say. Yay!<BR/>However, their idea of a vegan dish was a pile of fried veggies served atop a cloth napkin folded in a fancy manner. Really? You ought to know, I am a NOLA native, and being such, I have no qualms about eating deep fried food. In fact I think my arteries need the fat as lube. That said, I like it hot and cheap. Their $22 medley consisted only of sweet potato sticks, halved brussel sprouts and onion rings. Creative points on the brussels, but as for the other two, I could have paid $5 for them at any local bar and I bet they would've been hotter. Humpf. <BR/>Now I must say they did serve them with three dipping sauces. Number one was a delicious roasted artichoke puree. Number two was a sugary bbq sauce. And the third was an bland unidentifiable puree.<BR/>Truth be told, the high point of the evening was having booze for dessert. I had a glass of St. Germain. It is a sweet flowery liqueur, reminiscient of honeysuckles, made from Alpine Elderflowers. Trust me, it is divine with a bit of ice and H2O.Runny Babbithttps://www.blogger.com/profile/09876644260312470322noreply@blogger.com